Smokin’

Smokin’

Just Smoked

THE JUST SMOKED RANGE

Thammachart Seafood offers a range of natural, affordable and conveniently packed smoked salmon, gravlax, snowfish, mackerel, herring and tuna.

Our own brand product is finely crafted in the smokehouse using traditional smoking methods where only the finest raw material and ingredients used.

We are continually and consistently seeking to refine our existing line of smoked products under the Just Smoked brand as well as developing a wide range of new and exciting products.

Forman&Son Royal Fillet

FORMAN & SON SMOKED SCOTTISH SALMON

Now in its fourth generation, the family business has maintained the traditions and original recipes.

Forman & Son select only the finest and freshest quality fish within 48 hours of harvest. As soon as it arrives it is cleaned, trimmed and dry salting entirely by hand. Controlling smoke is vital.

Forman & Son’s expertise results in a perfect blend of air-drying and dehumidification with precise quantities of smoke produced by friction-burning oak logs.The result is smoked salmon which is sumptuous and delicate.

Regal Artisan Smoked Sliced King Salmon

REGAL MANUKA SMOKED KING SALMON

Delicious and nutritious Regal salmon is all you need to create a meal of exceptional flavour and quality. Regal salmon is not only quick and easy to prepare, its versatility makes it suitable for every meal occasion.

The Regal Artisan Range is a salute to a traditional, more considered approach to crafting fine foods. They’ve taken the finest hand-selected New Zealand King Salmon, cured it with premium sea salt, and smoked it for several hours using native manuka wood chips. The result is salmon rich in aroma, vibrant in colour, and delicate on the palate.

Regal Wood Roasted Salmon

REGAL WOOD ROASTED SALMON

Delicious and nutritious Regal salmon is all you need to create a meal of exceptional flavour and quality. Regal salmon is not only quick and easy to prepare, its versatility makes it suitable for every meal occasion.

Wood Roasted (Hot Smoked) Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The salmon is not spicy hot, but has a cooked flavour and texture and is sold in fillet portions.

Wood Roasted Salmon can be easily broken into chunks perfect for the ultimate salad or pasta-style dish.