DOCK TO DISH
With our lifelong passion in seafood and world cuisine, we scour the globe in search of the best seafood, from the DOCK to DISH within 48 hours!
Whether it is Octopus from Galicia, Ora King Salmon from New Zealand, Rock Lobster from Southern Australia, Live Alaskan King Crab from the Bering Sea, Gillardeau Oysters from France or Bluefin Tuna from Japan. We bring all the goodness from the ocean to you in the heart of Thonglor – at The Maze Thonglor 4.
FROM AROUND THE WORLD