Korean Crab Stick Pancake

Ingredients

1 (1 lb) Thammachart Seafood Crab Sticks 
1 onion, very thinly sliced
2 cloves garlic, minced
1 jalapeno, finely diced
2-3 scallions, chopped
7 eggs
Pinch of Salt, and Black pepper to taste
Vegetable oil for the pan

Instructions

• Shred Thammachart Seafood Crab Sticks with real crab meat and place it in a large bowl.

• Mix in the onion, garlic, jalapeno, and scallions. Using kitchen gloves, add the eggs and mix with your hands. You want the mixture to bind together, without being runny.

• Season the mixture with salt and pepper to taste.

• Heat a large pan with oil over medium-low heat. You don’t want the pan to be too hot or the omelettes will burn.

• With a spoon, pick up chunks of the crab mixture, and place them onto the pan.

• Shape into round shapes using your spoon. Pan fry them until both sides become golden brown about 2-3 minutes on each side.

•  Repeat until you are finished with the whole batch.