Frozen Atlantic Cod Fillet
Frozen Atlantic Cod Fillet
Portion for 1-2 people
A little about me
Atlantic cod - Gadus morhua
Origin : Norway
Cod has been a mainstay of the seafood industry on both sides of the North Atlantic. Living on or near the bottom, caught by trawl net or Danish seine net.
Distinctive firm, lean and tender, superior taste and wonderful large white flakes.
Recommended cooking
Staple of English fish & chips. Also excellent for poaching, broiling, baking, braising, and frying
Nutritional information (per 100g portion)
Kcal : 82.0000
Protein (g) : 18
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 0.7
Cholesterol (mg) : 43
Sodium (mg) : 54
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