Fresh New Zealand King Salmon Fillet (Pre-Order 14 Days)
Fresh New Zealand King Salmon Fillet (Pre-Order 14 Days)
Portion for 3-5 people
1.2-1.6kg/pc
- Free! Sashimi preparation and cutting service!
- Shoyu and Wasabi not participating in the free product list
A little about me
"King Salmon is recognised by many as the best salmon in the world. King Salmon has a high natural fat content have a beautiful and attractive appearance. The fat lines of this king salmon look like marble. (It has been compared to the famous Wagyu beef, so it is called 'Wagyu of Salmon').
"Ora King" has been used to cook in many world-class restaurants.
Pacific Salmon - Oncorhynchus Tshawytscha
Origin: New Zealand
Recommended cooking
To check for any bones, stroke it with your fingers along the middle along with the length of the fish. If a tailbone is found, remove it with pliers or tweezers.
Cooking method: grilled, baked, broiled, or pan-fried with skin down after lightly brushing with olive oil and sprinkled with salt and pepper. It can be cooked in water (Poach) or steamed.
Storage
Store chilled on ice or in the refrigerator (0–4 °C). Consumed within 2–3 days. Do not freeze.
Nutritional information (per 100g portion)
Kcal : 277
Protein (g) : 7.3
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 22.7
Cholesterol (mg) : 49
Sodium (mg) : 28
Allergy Advice : Contains Fish
จัดส่งสินค้าทุกวันตั้งแต่เวลา จ.-อา. 08.00 – 19.00 น.
We guarantee the best fresh premium import seafood from around the world For shipping in the Bangkok Metropolitan area, please order before 7.00 pm
Products will be delivered within 2 hours after the order is confirmed
Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.
รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ
Shipping
*For shipping in Thailand, it can take 2-3 days to deliver after an order is confirmed
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*The delivery times might vary due to factors outside of our control"