Native to Norway, the farmed trout spend their youth in deep fjords in contact with melting glaciers. It will then move to a more salty site near the entrance to the fjords.

Recommended cooking

Fry them in butter in a flat-bottomed pan over low heat to make sure they're evenly cooked. Turn it over when it's cooked.

Storage

Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.

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Products will be delivered within 2 hours after the order is confirmed
Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.

รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ

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