Portion for1 people

Norwegian Salmon Fillet with Seafood Sauce (Family size) 240 g/pack (frozen)

Recommended cooking

It is easy to prepare as a meal. Before cooking, check if there are any bones left. By stroking with your fingers along the middle and length of the fish piece. If you find a tailbone, remove it with pliers or tweezers. It is recommended to cook on low heat, for example, by frying in butter in a flat-bottomed pan. Or maybe grill on low heat. Or bake it in the oven by brushing the skin of the fish with a little olive oil, followed by a sprinkle of salt and pepper. Then bake with the fish skin upside down.

Origin : Norway

Storage Store

Store chilled on ice or in the refrigerator (0–4 °C). Consumed within 2–3 days. Do not freeze.

Nutritional information
Kcal : 500
Protein (g) : 43
Carbohydrate (g) : 4
Fat (g) : 34
Allergy Advice : Contains Fish

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