Portion for1 people / 1-2 pc

Fine de Claire No.3 - 6 pcs
Fine de Claire No.3 - 12 pcs

French oysters Fin de Claire from Marenne in the south of France. which is the most famous breeding ground for oysters

Recommended cooking

to get the best aroma and taste Eat it "au naturel," which is slurping the meat and water from the inside of the shell, "directly from the shell," with the raw meat served on the bottom shell. (Cup rind removed) on ice with sliced ​​lemon or cooking vinegar. or Tabasco sauce.

Storage Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.

Nutritional information (per 100g portion)

Kcal : 81
Protein (g) : 9.5
Carbohydrate (g) : 5
Fat (g) : 2.3
Allergy Advice : Contains Molluscs

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