Native to Norway, the farmed trout spend their youth in deep fjords in contact with melting glaciers. It will then move to a more salty site near the entrance to the fjords.

Recommended cooking

Fry them in butter in a flat-bottomed pan over low heat to make sure they're evenly cooked. Turn it over when it's cooked.

Storage

Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.

We deliver Monday - Friday, 8 am - 7 pm
We guarantee the best fresh premium import seafood from around the world For shipping in the Bangkok Metropolitan area, please order before 7.00 pm

Products will be delivered within 2 hours after the order is confirmed
Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.

Our collect point is located at Thammachart Seafood Warehouse, Soi Thonglor 23 PS.

Shipping
*For shipping in Thailand, it can take 2-3 days to deliver after an order is confirmed
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