Portion for1 people

In Thailand it is called sea bass and in the rest of the world it is called Barramundi. The fish is generally admired by high-class restaurants because of its distinctive flavour.
Asian Sea bass - Latex calcarifer

Origin : Thailand

Recommended cooking
Cooked whole, such as making steamed sea bass with lemon.

Storage
Store chilled in ice or refrigerator (0-4°C). Eat within 2-3 days. Do not freeze.

Nutritional information (per 100g portion)

Kcal : 108
Protein (g) : 20
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 0.9
Cholesterol (mg) : 45
Allergy Advice : Contains Fish

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