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Naturally caught salmon fillet with seafood sauce 110 g/pack (frozen)
Origin : America
Recommended cooking,
, easy to cook for meals Before cooking, check if there are still bones left. By stroking with your fingers along the middle of the entire length of the fish. If you find a bone, remove it with pliers or tweezers. It is recommended to cook over low heat, such as by frying in butter in a wok pan. or may be roasted over low heat. Or bake in the oven by brushing the fish skin with a little olive oil, followed by a sprinkle of salt and pepper. Then bake the fish with the skin upside down.
Storage
Store chilled on ice or in the refrigerator (0–4 °C). Consumed within 2–3 days. Do not freeze.
Nutritional information
Kcal : 140
Protein (g) : 20
Carbohydrate (g) : 5
Fat (g) : 4.5
Allergy Advice : Contains Fish
จัดส่งสินค้าทุกวันตั้งแต่เวลา จ.-อา. 08.00 – 19.00 น.
We guarantee the best fresh premium import seafood from around the world For shipping in the Bangkok Metropolitan area, please order before 7.00 pm
Products will be delivered within 2 hours after the order is confirmed
Products will be delivered within 2 hours after the order is confirmed Please specify the date and time to deliver or pick up.
รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ
Shipping
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