Size: 80 grams / jar

Feeds one person 

Lumpfish Roe – Originally the only option to replace sturgeon caviar as it was inexpensive. But now the roe is more recognisable for its quality.

Recommended cooking

Sprinkle a pinch of salt over the lumpfish and serve it like caviar for a dessert or appetiser. Like an egg, it can also be added to pasta sauces or spread to add flavour.

Storage

Store in the refrigerator with the can is opened. Best, refrigerate with crushed ice. Caviar stored unopened can last up to 4 weeks. Once open, store at temperature close to 0c and should be eaten within 5 days. It is recommended to use plastic wrap on the surface of the caviar. Uneaten weir, then seal the lid. Do not freeze.

"Nutritional information (per 80g portion)

Kcal : 244

Protein (g) : 24

Carbohydrate (g) : 3.2

Fat (g) : 15.1

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