Size: 30-40 pcs/kg

Portion for 1 - 2 people

A little about me

Tiger prawns are known for their size and combined with their distinctive pattern. Therefore, the black tiger prawns are easily recognisable when they are mentioned.

Black tiger shrimp - Penaeus monodon

Origin : Thailand
Recommended cooking

It can be cooked such as barbecue, boiling in salt water, peeling off the skins and deep-frying with butter and garlic in a flat-bottomed pan. Suitable with tom yum or seafood pasta. Do not overcook the prawns as it will harden them.

Storage

Store chilled in ice or refrigerator (0-50 ◦C) until ready to cook. It should be eaten within 2-3 days. Do not freeze.

Nutritional information (per 100g portion)

Kcal : 92

Protein (g) : 20.1

Carbohydrate (g) : 0

Fat (g) : 1.3

Allergy Advice : Contains Crustaceans

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