Portion for 1 - 2 people

A little about me

This species of halibut, the largest fish can be found in clean, cool water in pure Greenland.

Can grow up to 400 kilograms, live in deep ocean waters and can eat everything in water.

The snow white halibut has a soft, sweet texture and delicate making it desired by many people who like to cook. Best for grilling, steaming and frying.

Origin : Denmark

Recommended cooking 

Season Alaska halibut with pepper and salt. fried with olive oil Add chopped shallots and fry over medium heat until golden. then add the mushrooms; Garnish the dish with a salad.

Storage

Store in the refrigerator compartment.

Nutritional information (per 100g portion)

Kcal : 87
Protein (g) : 18.6
Carbohydrate (g) : 0
Fat (g) : 1.3
Allergy Advice : Contains Fish

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รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ

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