Portion for3-4 people

Size : 1 - 1.5 kg

A little about me

Octopus or "Tako" known to the Japanese people. It is a special ingredient in Japanese food culture. There are over 250 species of octopus worldwide, with approximately 60 species caught in and around Japan. However, only a few are used as food for humans.

Recommended cooking

Octopus can be cooked in quite a variety of dishes and is quite easy to cook. It may be boiled, grilled or cooked in water (Poach). Cooking involves softening. That is pressure cooking. It takes longer to cook in water at low heat. hammering or kneading with salt after this step Octopus can be cut into pieces. It may be grilled for added flavour and served with rice or salad. Do not overcook.

Origin : , Japan

Storage

Store fresh octopus in the refrigerator in a sealed container. and should be cooked within the day of purchase Or, if frozen, it will keep for up to two months. If there is any leftover cooked octopus, store it in a sealed container in the refrigerator. and should be used within 3 days.

Nutritional information (per 100g portion)

Kcal : 92
Protein (g) : 15.6
Carbohydrate (g) : 3.1
Fat (g) : 1.4
Allergy Advice : Contains molluscs

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Products will be delivered within 2 hours after the order is confirmed
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รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ

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