Portion for3-4 people

Octopus that is very popular in our home market. and in restaurants around the world Because it is easy to find and delicious, it is often used as a fried dish, such as Calamari.

Recommended cooking

The trick about kalamaria is that it ripens quickly. The octopus can be simmered (less than three minutes) or for a long time (eg three hours or longer), and anything in between can make the octopus very hard and tough. For example, it can be simmered in tomato sauce until tender and served with pasta.

Origin : Thailand

Storage

After purchasing fresh or defrosted squid, store squid in a tightly closed container and refrigerate in the coldest place or on ice. Fresh or previously frozen squid that has been defrosted should be used within two days. Importantly, for food safety, you should not refreeze previously frozen seafood, so it is important to cook it and then, if necessary, freeze the cooked squid.

Nutritional information (per 100g portion)

Kcal : 164
Protein (g) : 29.82
Carbohydrate (g) : 4.4
Fat (g) : 2.08
Allergy Advice : Contains molluscs

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รบกวนระบุ วันเวลาอื่นๆ ที่สะดวกรับสินค้า หรือ สามารถนัดรับสินค้าด้วยตัวเองได้ โดยต้นทางของร้านจะอยู่ที่ซ.ทองหล่อ 23 ค่ะ

Shipping
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